Welcome to Culinary School: A Culinary Student Survival Guide by Daniel Traster
USD 6.61 USD
Specifications
| Binding | Paperback |
| Weight | 0 lbs |
| Product Group | Book |
| IsTextBook | Yes |
| ISBN | 9780131352063 |
| Publisher | Prentice Hall PTR |
| Item Length | 8.9 in |
| Publication Year | 2009 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.6 in |
| Author | Daniel Traster |
| Item Weight | 12.3 Oz |
| Item Width | 5.9 in |
| Number Of Pages | 304 Pages |
You will find that this textbook is written in a conversational, easy-to-follow tone.
Related Items
Feminist Studies / Critical Studies Paperback
Global Issues : Selections from CQ Researcher (3rd Edition, Paperback)
The Fort Worth Stockyards: Where The Old West Comes Alive Soft Cover Signed
ISE Physical Geology – Paperback, by Plummer Charles (Carlos) – Acceptable n
Anti-Inflammatory Kitchen Cookbook : More Than 100 Healing, Low-Histamine,…
IEC Electrical Apprenticeship Curriculum Second Year Workbook 2025-2026
Color Atlas of Veterinary Ophthalmology by Kirk N. Gelatt
Thinking Through Writing: A Guide to Becoming a Better Writer and Thinker Kaag