In the Hands of a Chef: The Professional Chef’s Guide to Essential Kitche – GOOD

“In the Hands of a Chef: The Professional Chef’s Guide to Essential Kitchen Tools” is a comprehensive textbook authored by The Culinary Institute of America (CIA). Published in 2007 by Wiley & Sons, this 176-page book provides essential guidance for professional chefs in the subject area of cooking. With a focus on general cooking methods and techniques, the book serves as a valuable resource for those looking to enhance their culinary skills and knowledge. Presented in a perfect format with dimensions of 8 inches in length, 8 inches in width, and 0.4 inches in height, this book is a must-have for anyone interested in professional culinary practices.