In the Hands of a Chef: The Professional Chef’s Guide to Essential Kitchen T…
USD 5.38 USD
Specifications
| Release Year | 2007 |
| ISBN | 9780470080269 |
| Subject Area | Cooking |
| Item Length | 8.3 in |
| Publication Year | 2007 |
| Type | Textbook |
| Format | Perfect |
| Language | English |
| Item Height | 0.3 in |
| Item Weight | 9.7 Oz |
| Item Width | 8.1 in |
| Number Of Pages | 176 Pages |
This textbook is well organized, with each chapter building on the last one.
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