Professional Baking by Wayne Gisslen (2016, Hardcover) Excellent Condition Text
“Professional Baking” by Wayne Gisslen is a comprehensive textbook on cooking, specifically focusing on baking methods and techniques. Published in 2016 by Wiley & Sons, Incorporated, John, this hardcover book contains 800 pages of valuable information for adult learners and those in further education. With an emphasis on advanced baking methods and food presentation, this textbook covers a wide range of topics in the subject area of cooking. Written in English and measuring 11.1 inches in length, 8.8 inches in width, and 1.6 inches in height, this textbook is a must-have for anyone interested in professional baking. Pre owned with no signs of use, no writing or rips. Any questions please ask. No returns.
Professional Baking – Hardcover By Gisslen, Wayne – GOOD
A nice touch with this unbranded textbook is the list of further reading at the end.
Professional Baking – Hardcover By Gisslen, Wayne | NEW *
This book is in NEW condition! What you see is what you get. Nothing else included.
Professional Baking 7e (2016 hc VG) w/access Wayne Gisslen
2017 7th edition Wiley hardcover. Access code unopened. Text unmarked, clean and tight. Cover smooth and bright with light wear. Ships from Oregon.
Professional Baking – Hardcover By Gisslen, Wayne
Professional Baking – Hardcover By Gisslen, Wayne
Professional Baking Hardcover Wayne Gisslen—hardcover Book
In great condition please see all pictures for details
Professional Baking – 7th Edition – Wayne Gisslen (2016, Hardcover) – NO CODE
Up for sale is a used very good condition 7th edition copy of Professional Baking by Wayne Gisslen in hardcover format -without- included access code. The reading material is in like new condition with no signs of writing or highlighting except for 1 page that has 1 line highlighted and is shown in the pictures as well.
Professional Baking 7th Edition by Wayne Gisslen (2017 Hardcover) FREE SHIPPING!
The cover shows moderate wear with some scratches, scuffs, light marks, and edge wear. There are some highlights and markings scattered throughout the entire book. Roughly pages 480 to 580 have heavy water damage to them making the pages bumpy/wavy. There is moderate wear to the outer edges of the pages. The binding is sound. See the photos for more details. It’s a bit rough, mostly due to the water damage, but is still usable overall. Please message me with any questions or issues. Thanks 🙂
Professional Baking 7th Edition by Wayne Gisslen (2017 Hardcover) FREE SHIPPING!
The cover shows moderate wear with some scratches, scuffs, light marks, and edge wear. There are some highlights and markings scattered throughout the entire book. Roughly pages 480 to 580 have heavy water damage to them making the pages bumpy/wavy. There is moderate wear to the outer edges of the pages. The binding is sound. See the photos for more details. It’s a bit rough, mostly due to the water damage, but is still usable overall. Please message me with any questions or issues. Thanks 🙂