Professional Baking – 7th Edition – Wayne Gisslen (2016, Hardcover) – NO CODE
USD 64.96 USD
Specifications
| ISBN | 9781119148449 |
| Subject Area | Cooking |
| Publication Name | Professional Baking |
| Item Length | 11.1 in |
| Publication Year | 2016 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.6 in |
| Author | Wayne Gisslen |
| Item Weight | 85.8 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 800 Pages |
A nice touch in this textbook is the tear-out reference card for exams.
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