Item Tag: Daniel Traster

Welcome to Culinary School : A Culinary Student Survival Guide by Daniel Traster

“Welcome to Culinary School: A Culinary Student Survival Guide” by Daniel Traster is a comprehensive textbook published by Pearson Education in 2016. Focused on the subject areas of business, economics, and the food industry, this trade paperback book provides valuable insights and guidance for culinary students. With 336 pages, this guide covers various aspects of the hospitality and tourism industries, offering practical advice and information for those looking to succeed in the culinary field. Written in English, this book is a must-have for students looking to navigate the challenges and opportunities in the culinary industry.

Welcome to Culinary School : A Culinary Student Survival Guide by Daniel Traster

“Welcome to Culinary School: A Culinary Student Survival Guide” by Daniel Traster is a comprehensive textbook published by Prentice Hall PTR in 2009. Focusing on cooking and business & economics, this trade paperback covers various aspects of the food industry, including hospitality, travel & tourism, and professional culinary methods. The book is written in English and spans 304 pages, providing valuable insights and guidance for culinary students looking to succeed in their field. With a convenient size of 8.9 x 5.9 inches and weighing 12.3 ounces, this book is a valuable resource for anyone interested in the culinary arts.