Item Tag: Daniel Traster

Foundations of Menu Planning by Daniel Traster (2017, Trade Paperback)

“Foundations of Menu Planning” by Daniel Traster is a textbook published by Pearson Education in 2017. This trade paperback book, measuring 3.9 inches in length, height, and width, contains 272 pages of English language content focusing on the subject areas of cooking and entertaining. It is designed for general education and provides insights into menu planning, making it a valuable resource for anyone interested in the culinary arts.

Welcome to Culinary School : A Culinary Student Survival Guide by Daniel Traster

“Welcome to Culinary School: A Culinary Student Survival Guide” by Daniel Traster is a comprehensive textbook focusing on cooking, business & economics. Published by Prentice Hall PTR in 2009, this trade paperback guide is designed for culinary students looking to navigate the food industry. With a total of 304 pages, this book covers various subjects related to the hospitality, travel & tourism industries, as well as professional cooking methods. Written in English, this survival guide is a valuable resource for aspiring culinary professionals seeking to enhance their skills and knowledge in the culinary field.