Professional Cooking, Gisslen, Wayne, Used; Good Book
Authors: Gisslen, Wayne. Professional Cooking. Title: Professional Cooking. Binding: Hardcover. Publisher: John Wiley & Sons. Weight: 2800 Gms. Condition: Good.
Professional Cooking, 7Th Edition
It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen’s reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.
Professional Cooking, Gisslen, Wayne, Used; Good Book
Authors: Gisslen, Wayne. Professional Cooking. Title: Professional Cooking. Binding: Hardcover. Publisher: John Wiley & Sons. Weight: 2800 Gms. Condition: Good.
Professional Cooking Gisslen, Wayne hardcover Used – Very Good
Gisslen, Wayne. Professional Cooking. 7th edition. With access code! Internal SKU: U06A-03921. Publisher: John Wiley and Sons Jan 11 2010.
Professional Cooking Gisslen, Wayne hardcover Used – Acceptable
Gisslen, Wayne. Professional Cooking. 7th edition. With access code! A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained.
Professional Cooking Gisslen, Wayne hardcover Used – Good
Gisslen, Wayne. Professional Cooking. 7th edition. A copy that has been read but remains intact. Internal SKU: N26P-01723. Publisher: John Wiley and Sons Jan 11 2010.
Professional Cooking by Gisslen, Wayne Hardback Book The Fast Free Shipping
Author:Gisslen, Wayne. Professional Cooking. Book Binding:Hardback. All of our paper waste is recycled within the UK and turned into corrugated cardboard. Publisher:John Wiley and Sons Ltd. World of Books USA was founded in 2005.
Professional Cooking by Mary Ellen Griffin and Wayne Gisslen (2010, Hardcover)
Professional Cooking by Mary Ellen Griffin and Wayne Gisslen (2010, Hardcover).
Professional Cooking by Gisslen, Wayne
“Professional Cooking” by Wayne Gisslen is a comprehensive textbook focusing on the methods and techniques used in the food industry. Published by Wiley & Sons, Incorporated, John in 2011, the hardcover book contains 1120 pages and is written in English. The book covers a wide range of topics within the cooking and business & economics subject areas, making it a valuable resource for students and professionals in the industry. With its detailed information on professional cooking methods and practices, this textbook is a necessary tool for anyone looking to enhance their culinary skills and knowledge.
Professional Cooking by Mary Ellen Griffin and Wayne Gisslen (2010, Hardcover)
Professional Cooking by Mary Ellen Griffin and Wayne Gisslen (2010, Hardcover). Please see images for cosmetic condition of the textbook for sale.