Professional Cooking by Mary Ellen Griffin and Wayne Gisslen (2010, Hardcover)
Professional Cooking by Mary Ellen Griffin and Wayne Gisslen (2010, Hardcover).
Professional Cooking – Hardcover, by Gisslen Wayne – Acceptable
By Gisslen, Wayne. Professional Cooking.
Professional Cooking
The Seventh Edition of “Professional Cooking” takes learning to the next level with the inclusion of instructional videos that demonstrate essential kitchen techniques. This edition also introduces over 100 new recipes, with a special focus on international cuisine, enhancing the global perspective of culinary education.
Professional Cooking
Used item in good condition.
Professional Cooking – hardcover Gisslen, Wayne
You are purchasing a Very Good copy of ‘Professional Cooking’. Condition Notes: Book is in very good condition and may include minimal underlining highlighting.
Professional Cooking, Gisslen, Wayne, 9780470197523
ISBN : 9780470197523. EAN : 9780470197523. Authors : Gisslen, Wayne. Professional Cooking. Title : Professional Cooking. Publisher : John Wiley and Sons. They are shown above. About hpb-red.
Professional Cooking by Wayne Gisslen
Professional Cooking by Wayne Gisslen Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Le Cordon Bleu “Professional Cooking” by Wayne Gisslen, Workbook & Study Guide
This textbook on professional cooking by Wayne Gisslen is a comprehensive guide for those interested in the subject. The book is published by Wiley & Sons, Incorporated, John and has a total of 992 pages.
Study Guide to accompany Professional Cook- paperback, Wayne Gisslen, 1118636759
ISBN: 1118636759. Author: Gisslen, Wayne. Orion Technology, LLC presents. Publisher: Wiley.
Professional Cooking by Wayne Gisslen Wiley Hardcover 9th Ed. 9781119399612
Hardcover with light shelf wear on outside cover. Binding tight, pages inside clean complete and unmarked. Enormous heavy textbook, 1100 pages