Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013)
Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013) Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013)

Bread : A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman (2013)

USD 23.25 USD
SKU: 3WSki6Bo
GTIN: 9781118132715
Condition: Good
Tags: 1.1 in 2013 43 Oz 496 Pages 7.7 in 9.4 in 9781118132715 Baker Books Cooking English Hardcover Jeffrey Hamelman Textbook United States
Categories: Textbooks, Education & Reference

Specifications

Country Of OriginUnited States
Subject AreaCooking
Item Length9.4 in
Publication Year2013
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.1 in
AuthorJeffrey Hamelman
Item Weight43 Oz
Item Width7.7 in
Number Of Pages496 Pages
ISBN9781118132715

What stands out about this textbook is the way it ties theory to everyday life.

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