Fennema’s Food Chemistry, Fourth Edition (Food Science And Technology)

Fennema’s Food Chemistry, Fourth Edition (Food Science And Technology)

USD 18.71 USD
SKU: BRz5orEM
GTIN: 9780849392726
Condition: Very Good
Tags: 10 in 1160 Pages 2.4 in 2007 69.7 Oz 7 in 9780849392726 CRC Press LLC English Food Science Fourth Kirk Parkin Perfect Textbook
Categories: Textbooks, Education & Reference

Specifications

Release Year2007
ISBN9780849392726
PublisherCRC Press LLC
Item Length10 in
SubjectFood Science
Publication Year2007
TypeTextbook
FormatPerfect
LanguageEnglish
Item Height2.4 in
AuthorKirk Parkin
Item Weight69.7 Oz
Item Width7 in
Number Of Pages1160 Pages

A nice touch in this textbook is the practice tests with answer explanations.

Related Items

The Epidermis in Wound Healing Dermatology Clinical CRC Press Hardcover
The Epidermis in Wound Healing Dermatology Clinical CRC Press Hardcover
 Battleships of World War Two: “An International Encyclopedia”, by M. J. Whitley
Battleships of World War Two: “An International Encyclopedia”, by M. J. Whitley
 ACT Flashcards Barron’s Test Prep3rd Edition 400 Cards To Achieve Higher Score
ACT Flashcards Barron’s Test Prep3rd Edition 400 Cards To Achieve Higher Score
 Principles of Psychotherapy: – Hardcover, by Weiner Irving B.; – Very Good
Principles of Psychotherapy: – Hardcover, by Weiner Irving B.; – Very Good
 An Advanced Review of Speech–Language Pathology: Preparation for the SLP Accept
An Advanced Review of Speech–Language Pathology: Preparation for the SLP Accept
 Evaluation and Measurement in Health Promotion
Evaluation and Measurement in Health Promotion
 The Keys of Bible Study: Unlocking Scripture in an Age of Forgotten Truth
The Keys of Bible Study: Unlocking Scripture in an Age of Forgotten Truth
 The Practical Skeptic: Core Concepts in Sociology by Lisa McIntyre
The Practical Skeptic: Core Concepts in Sociology by Lisa McIntyre