FROZEN DESSERTS By The Culinary Institute Of America & Francisco J. Migoya *VG+*
USD 47.75 USD
Specifications
| ISBN-10 | 0470118660 |
| Book Title | Frozen Desserts |
| ISBN | 9780470118665 |
| Subject Area | Cooking |
| Publication Name | Frozen Desserts |
| Item Length | 11.1 in |
| Publication Year | 2008 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.3 in |
| Author | Francisco J. Migoya |
| Item Weight | 53.7 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 448 Pages |
This textbook is written by a well-known expert in the subject area.