Professional Baking by Wayne Gisslen (2012, Hardcover) 6th Edition
USD 17.99 USD
Specifications
| Educational Level | College |
| ISBN | 9781118083741 |
| Subject Area | Cooking |
| Publication Name | Professional Baking |
| Item Length | 11.2 in |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.2 in |
| Author | Wayne Gisslen |
| Item Weight | 0.1 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 800 Pages |
You will find that this textbook includes a detailed table of contents.
Related Items
The Adventure of English: The Biography of a Language by Melvyn Bragg
Barron’s Test Prep Ser.: SAT Writing Workbook by George Ehrenhaft (2019,…
Python Machine Learning – Third Edition by Raschka, Sebastian;mirjalili, Vahi…
Linear Algebra: A Modern Introduction (Available 2011 Titles Enhanced Web As…
The Expositors Study Bible King James Version
Medieval Obscenities – VERY GOOD
Whole Brain Teaching for Challenging – Paperback, by Biffle Chris – Very Good q
Video Basics 3 – Paperback, by Zettl Herbert – Acceptable