Professional Baking Third Edition Wayne Gisslen Hardcover IACP Award Winner
USD 60.00 USD
Specifications
| Subject Area | Cooking |
| Publication Name | Professional Baking |
| MPN | 0-471-34646-2 |
| Publisher | John Wiley & Sons, Inc. |
| Publication Year | 2002 |
| Type | Textbook |
| Format | Hardcover, Book |
| Language | English |
| Author | Wayne Gisslen |
| Level | Advanced |
You will find that this textbook is written in a conversational, easy-to-follow tone.