Professional Baking

Professional Baking

USD 99.90 USD
SKU: 3ZCw34BX
Brand: None
GTIN: 9781119744993
Condition: Brand New
Tags: 1.6 in 11 in 11.1x8.82x1.69 Inches 2021 5.45 pounds 8.7 in 816 Pages 86.4 Oz 9781119744993 Cooking, House & Home English Hardcover none Professional Baking Textbook Wayne Gisslen
Categories: Textbooks, Education & Reference

Specifications

EAN9781119744993
ISBN9781119744993
Package Dimensions LxWxH11.1x8.82x1.69 Inches
Weight5.45 Pounds
BrandNone
Subject AreaCooking, House & Home
Publication NameProfessional Baking
Item Length11 in
Publication Year2021
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.6 in
AuthorWayne Gisslen
Item Weight86.4 Oz
Item Width8.7 in
Number Of Pages816 Pages

What stands out about this textbook is the focus on practical applications.

Related Items

Introduction to Health Care (MindTap Course List) by Haroun, Lee, Mitchell, Dak
Introduction to Health Care (MindTap Course List) by Haroun, Lee, Mitchell, Dak
 ICD-10-PCS Code Book 2022 Paperback Ahima
ICD-10-PCS Code Book 2022 Paperback Ahima
 The Social Order of the Underworld: How Prison Gangs Govern HARDCOVER
The Social Order of the Underworld: How Prison Gangs Govern HARDCOVER
 Fiske Guide to Colleges 2026 – VERY GOOD
Fiske Guide to Colleges 2026 – VERY GOOD
 Presenting History: Past and Present
Presenting History: Past and Present
 Frozen Desserts by Francisco J. Migoya (2008, Hardcover)
Frozen Desserts by Francisco J. Migoya (2008, Hardcover)
 AP English Literature and Compos- 9781506287713, George Ehrenhaft Ed , paperback
AP English Literature and Compos- 9781506287713, George Ehrenhaft Ed , paperback
 DSM-5-TR® Made Easy : The Clinician’s Guide to Diagnosis by James Morrison…
DSM-5-TR® Made Easy : The Clinician’s Guide to Diagnosis by James Morrison…