Study Guide The Professional Chef 9th Ed Culinary Institute America Wiley 2011
USD 17.95 USD
Specifications
| Genre | Cookbooks |
| ISBN | 9781118139882 |
| Features | Ninth Edition |
| UPC | 9781118139882 |
| Country Of Origin | United States |
| Subject Area | Cooking |
| Item Length | 10.8 in |
| Publication Year | 2011 |
| Type | Study Guide |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.5 in |
| Item Weight | 14.4 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 208 Pages |
This study guide turns dense textbook paragraphs into bullet points you can scan.
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