Foundations of Cost Control by Daniel Traster (English) Paperback Book
By Daniel Traster. Hallmark Features: Chapter 2, “Basic Math,” gets students up to speed on math. Students learn complex college-caliber content that would otherwise be incomprehensible. Students are provided balanced coverage of theory with real-world examples.
Foundations of Menu Planning by Daniel Traster (English) Paperback Book
By Daniel Traster. Author Daniel Traster. Experience real restaurant theory and the latest trends across the country: NEW! Case studies at the ends of most chapters let students apply their learning to extended, more complicated scenarios.
Foundations of Cost Control by Daniel Traster
Paperback 2nd Edition. Published by Pearson in 2012. Bundle and Save.
Foundations of Menu Planning by Daniel Traster: New
New Trade paperback
Foundations of Cost Control, Paperback by Traster, Daniel, Like New Used, Fre…
A nice touch in this textbook is the checklist of learning outcomes at the start.
Welcome to Culinary School: A Culinary Student Survival Guide by Daniel Traster
By Daniel Traster. Author Daniel Traster. Enhanced Suggested Tasks encourage readers to develop study skills, credentials, and strategies that will yield the ultimate goal–success in the culinary field.
Daniel Traster – Welcome to Culinary School A Culinary Student Survi – B888z
Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions. The Book you receive could be any of these editions or variations.
Foundations of Menu Planning By Daniel Traster, 2ND INTERNATIONAL EDITION – Bran
By Daniel Traster. Published by Pearson Education (Us). Publication year: 2017. Designed for university-level study and professional reference, this title supports structured learning with clear explanations of core concepts, theory, and practical applications.
Foundations of Cost Control, Paperback by Traster, Daniel, Brand New, Free sh…
This textbook is the latest edition, so all information is current.
Foundations of Menu Planning, Paperback by Traster, Daniel, Brand New, Free s…
A nice touch in this textbook is the tear-out reference card for exams.