Professional Baking by Gisslen, Wayne
Authors : Gisslen, Wayne. Professional Baking. Title : Professional Baking. Publisher : Wiley.
PROFESSIONAL BAKING Second Edition Wayne Gisslen GOOD TO VG
The product is the second edition of “Professional Baking” by Wayne Gisslen. It is a hardcover textbook published by Wiley & Sons, Incorporated, John. This textbook is a valuable resource for those interested in expanding their knowledge and skills in professional baking.
PROFESSIONAL BAKING Second Edition Wayne Gisslen
The “PROFESSIONAL BAKING Second Edition” by Wayne Gisslen is a comprehensive textbook on cooking, specifically focusing on methods and techniques in baking. Published by Wiley & Sons, this hardcover book is intended for professional use and includes a study guide to accompany it. With 400 pages, this edition offers valuable insights and guidance for those interested in the art and science of professional baking. The book’s dimensions are 11.1 inches in length, 8.5 inches in width, and 1 inch in height, making it a practical and informative resource for students and professionals in the culinary field.
Professional Baking – Hardcover By Gisslen, Wayne – GOOD
A nice touch with this unbranded textbook is the list of further reading at the end.
1985 Professional Baking Textbook Guide Wayne Gisslen Vintage Kitchen Recipes
Author(s): Wayne Gisslen. FROM PUBLISHER: Extensive information on baking, for professionals and people with an interest in professional baking, is presented in this book. Bibliography, glossary, recipes, diagrams, photographs, and data tables are included.
Professional Baking by Wayne Gisslen: Used
Good Used Hard cover
Professional Baking by Wayne Gisslen, HC 2008 5th Ed, (CD-ROM Sealed) PreOwned
This product is a preowned hardcover book titled “Professional Baking” by Wayne Gisslen, published by Wiley & Sons, Incorporated, John. It is a study guide focused on the subject area of cooking, specifically baking methods. The book contains 800 pages and is in English language. The CD-ROM sealed item has dimensions of 10.9 inches in length, 8.8 inches in width, and 1.4 inches in height, weighing 0.1 ounces. Book is in tremendous condition CD-ROM is sealed & unused
Professional Baking .. Gisslen, Wayne
Author: Gisslen, Wayne. Professional Baking. Publisher: WILEY. Condition: Used: Good. Qty Available: 1.
Professional Baking – Hardcover By Gisslen, Wayne | NEW *
This book is in NEW condition! What you see is what you get. Nothing else included.
Professional Baking, 8th Edition by Wayne Gisslen – Code Unused
Professional Baking (Eighth Edition) by Wayne Gisslen. Writing / Highlighting. We inspect every book for counterfeit signs and recycle those we can confirm or strongly suspect. It is challenging. As long as a book can be safely read and used, then we aim to keep it out of a landfill and in a reader’s hands.