Item Tag: Professional Baking

Professional Baking by Wayne Gisslen, HC 2009 5th Ed, Le Cordon Bleu recipes

“Professional Baking” by Wayne Gisslen is a comprehensive study guide focusing on the subject area of cooking, specifically methods and techniques in baking. This 5th edition hardcover book, published by Wiley & Sons, Incorporated, John, features recipes from Le Cordon Bleu and is a valuable resource for culinary professionals and enthusiasts. With detailed instructions and insights, this textbook is a must-have for anyone looking to enhance their baking skills and knowledge.

Professional Baking Wayne Gisslen HC DJ VERY GOOD – VTG Baking Culinary

The product is a professional baking textbook titled “Professional Baking” by Wayne Gisslen. Published in 1985 by Wiley & Sons, Incorporated, John, this hardcover book offers a comprehensive study guide to accompany it. With a focus on methods and baking, this vintage culinary reference provides valuable insights and instruction for those interested in the subject area of cooking, specifically in the field of baking. The book is 346 pages long and measures 11.3 inches in length, 8.7 inches in width, and 1 inch in height, weighing 40 ounces. Damage to paper cover. Book is in good condition, ask for more pictures or questions