Advanced Bread and Pastry : A Professional Approach-Hardcover- Acceptable

USD 69.95 USD

SKU: HxnQVaC2

GTIN: 9781418011697

Condition: Acceptable

Tags: 105.5 Oz 1056 Pages 11 in 2.3 in 2008 8.9 in 9781418011697 Advanced Cengage Learning Cooking, Education English Hardcover Michel Suas New Edition Textbook United States

Categories: Textbooks, Education & Reference

Specifications

Level	Advanced
Country Of Origin	United States
ISBN	9781418011697
Publisher	Cengage Learning
Item Length	2.3 in
Publication Year	2008
Type	Textbook
Format	Hardcover
Language	English
Item Height	11 in
Author	Michel Suas
Features	New Edition
Item Weight	105.5 Oz
Item Width	8.9 in
Number Of Pages	1056 Pages

You will find that this textbook has a comprehensive bibliography for further study.

Advanced Bread and Pastry : A Professional Approach-Hardcover- Acceptable

Specifications

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